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Sourdough Pizza Class at The Mill in San Francisco

$125.00
sold out

come to The Mill and let us teach you the tips and tricks that make Josey Baker Bread pizza one of San Francisco’s favorites!

we at JBB want to give you a simple way to fit a more nutritious, delicious, whole grain sourdough pizza into your life! or maybe you just want to impress a few friends and family with a homemade pizza. or maybe you've been making pizza for ages, and now you're wanting to take your pizza game to the next level?

This class is limited to 8 participants so each and every one of you will get plenty of attention and hands-on experience. In this 2 hour class you will:

  • learn the basics and a solid recipe for sourdough crust

  • top and bake your very own personal pizza

  • learn how to build an expertly balanced pizza

  • learn top-secret tips that will help you get your home oven closer to a professional pizza oven

  • drink some wine/beer (drinks available for purchase)

participants will leave the class with:

  • a fresh baked pizza!

  • your own sourdough starter

  • your own pizza screen for easy baking

  • a copy of Josey Baker Bread (optional, additional $30 payable at class)

  • freshly milled whole grain flours (optional, for purchase at class)

  • drinks available for purchase

if you’re interested in a PRIVATE GROUP PIZZA MAKING CLASS then please just shoot us an email class<at>joseybakerbread<dot>com and we can sort out all the details!

PLEASE NOTE THAT THIS PURCHASE IN NON-REFUNDABLE. even if you get sick, or accidentally double book your evening, or end up traveling last minute, we cannot offer you a refund or reschedule your class. we keep our classes small and they sell out far in advance, so we appreciate you understanding that we are unable to offer any refunds if you’re unable to attend your class for any reason.

<3 JBB

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