BREAD 2: Fresh-Milled Whole Grain Sourdough Bread Class at The Mill in San Francisco

If you’d like to purchase a GIFT CERTIFICATE please just go here :)

We are very excited to offer our first intermediate bread baking class!! If you’ve already taken our BREAD 1 class and are looking to expand your knowledge this class is just for you :) this class is a deep dive on fresh-milled whole grains and is for bakers who are comfortable with the basics of sourdough bread.

This 2-hour class is limited to a small group so each and every one of you will get plenty of attention and hands-on experience. In this class we will explore:

• The how-to of fresh-milled whole grain flours

• Exploring flavor and nutrition of whole grains

• Adjusting bread recipes and techniques for whole grain flours

• Different wheat varieties

• Adding inclusions to bread recipes

each participant will leave the class with a loaf of whole grain bread ready to bake, a proofing basket, sourdough starter, fresh milled rye flour, and a razor for slashing their bread before baking. additional flours and baking equipment will be available for purchase at the class

if you’re interested in a PRIVATE GROUP BREAD BAKING CLASS then please just shoot us an email class<at>joseybakerbread<dot>com and we can sort out all the details!

PLEASE NOTE THAT THIS PURCHASE IN NON-REFUNDABLE. even if you get sick, or accidentally double book your evening, or end up traveling last minute, we cannot offer you a refund or reschedule your class. we keep our classes small and they sell out far in advance, so we appreciate you understanding that we are unable to offer any refunds if you’re unable to attend your class for any reason.

<3 JBB