Our Bread
Available at The Mill and these other locations
Red, White & Rye
$9
whole wheat flour, whole rye flour, sourdough culture, sea salt
Country Bread
$9
whole wheat flour, bread flour (wheat), sourdough culture, sea salt
Big Country
$11.50
whole wheat flour, bread flour (wheat), sourdough culture, sea salt
Seed Feast
$9
whole wheat flour, bread flour (wheat), toasted sunflower + pumpkin seeds, flax seeds, sourdough culture, sea salt
Dark Mountain Rye
$9.50
whole rye flour, sesame seeds, sunflower seeds, flax seeds, cornmeal, sourdough culture, sea salt
Wonder Bread
$9.50
whole wheat flour, bread flour (wheat), sourdough culture, sea salt
Whole-Grain Wonder Bread
$9.50
whole wheat flour, whole rye flour, sourdough culture, sea salt
Black Pepper Parmesan
$5
whole wheat flour, bread flour (wheat), grana padano, black pepper, sourdough culture, sea salt
Sesame Wheat
$9
whole wheat flour, whole rye flour, sesame seeds, sourdough culture, sea salt
Bread of The Week
$9
whole wheat flour, bread flour (wheat), sourdough culture, sea salt plus changing weekly inclusions, see below!
4/15-4/21 Salt + Pepper
4/22-4/29 Nigella Poppy
4/29-5/5 Olive Rosemary
5/6-5/12 Pepper Jack Chive
5/13-5/19 Cinnamon Swirl
5/20-5/26 Toasted Millet
5/27-6/3 Jalapeno Cheddar
6/4-6/9 Barley Walnut
6/10-6/16 Raisin Coriander
6/17-6/23 Riva’s Hot Date
6/24-6/30 Cranberry Sunflower
7/1-7/7 Roasted Onion Everything
7/8-7/14 Carrot Spice
7/15-7/21 Multigrain Porridge
7/22-7/28 Light Mountain Rye
Adventure Bread (GF)
$10
oats, sunflower seeds, sesame seeds, almond flour, almonds, flax seeds, psyllium seed husk, maple syrup, olive oil, sea salt
Oatmeal Porridge
$9
whole wheat flour, bread flour (wheat), toasted oats, sourdough culture, sea salt
A word or two about our breads…
While we do our best to bake as many loaves as we can, we do sometimes run out. Forgive us! We are but humans! If we don't have the loaf of your dreams, maybe try a bread you've never tried before. It could be the start of a beautiful relationship.
We source our whole grain wheat from farms in California, just a few hours from the bakery. Our flours and grains are 100% organic, free of pesticides and glyphosate.
Each day, we mill all our whole grain flours fresh in the bakery. All our loaves are made from the same sourdough starter as Josey’s very first loaf. We like to think they’re all kind of related, like a big family full of distant cousins or something. Anyway. If you’re curious to know more about how we make our bread, you can read all about it here.
Stone Ground Whole Grains
White Wheat Flour
$5.99 / 2 lbs.
$11.49 / 5 lbs.
100% stone ground whole white wheat flour
Red Wheat Flour
$5.99 / 2 lbs.
$11.49 / 5 lbs.
100% stone ground whole red wheat flour
Rye Flour
$5.99 / 2 lbs.
$11.49 / 5 lbs.
100% stone ground whole rye flour
Bread Flour
$5.99 / 2 lbs.
$11.49 / 5 lbs.
Central Milling Type 70 Wheat Flour with Malted Barley
Corn Meal
$8.99 / 2 lbs.
100% stone ground whole corn meal
Breakfast Oats
$8.99 / 2 lbs.
100% stone ground whole oats
Other Good Stuff
JBB Granola (GF)
$16.99
oats, sunflower seeds, sesame seeds, almonds, corn flakes, coconut, cinnamon, clove, maple syrup, olive oil, sea salt
JBB Griddle Cake Mix
$8.99
whole wheat flour (red & white), whole rye flour, oats, sunflower seeds, flax seeds, corn meal, millet, baking powder, baking soda, sea salt
