WHO WE ARE
JBB is a small team of bread bakers who specialize in freshly milled whole grain sourdough.
We work at The Mill, where we stone mill all of our whole grain flours daily, and we bake bread 7 days/week (save for a few days off for holidays and a bakery retreat). You can find our loaves and flour everyday at The Mill, and a select handful of markets and restaurants around San Francisco and the East Bay.
WHO’S JOSEY?
Josey Baker is a bread baker, published author, teacher, public speaker, and business owner based in San Francisco.
He’s the founder of the bakery Josey Baker Bread, and co-owner of The Mill, a cafe/bakery in San Francisco, CA that he runs with Four Barrel Coffee.
Josey is the author of Josey Baker Bread (Chronicle, 2014), and leads a small team of bread bakers & pizza makers who specialize in freshly milled whole grain sourdough.
He was born in New York, raised in Vermont, and moved to San Francisco in 2005. He started baking in the spring of 2010, and founded Josey Baker Bread that fall. By the following summer he was baking full time, was writing his first book, and had begun work to open his bakery, The Mill.
Josey has taught baking workshops all over the world, and has a loyal and passionate community who love bread. He takes great pride in working to embody a balance of integrity, quality, compassion, and fun in everything he does. He currently lives in Oakland, CA with his outrageously great wife and son.