Who is this guy?
I'm flattered that you asked.
Josey Baker Bread started out in Josey's Mission apartment back in the Summer of 2010, but just look how we've grown since then...
Today JBB is a small team of bread bakers who specialize in whole grain sourdough bread. We work out of The Mill, the cafe/bakery collaboration with Four Barrel Coffee we opened in February 2012. JBB mills all of their whole grain flours in the bakery daily, and use these stone ground whole grain flours to bake about 400 loaves/day, 360 days/year. You can find our loaves at The Mill, and a select handful of markets and restaurants around San Francisco and the East Bay.